Christmas time is here: that magical time when the world seems to pause, reminding us of what truly matters: family, friends, and the joy of sharing. As we close a year filled with achievements, challenges, and boundless energy, we at Yaba continue to refine our commitment to wellness, nutrition, and health. Our goal is to inspire you daily, not just to live longer but to live better.

These days are a gift, best enjoyed around the table, filled with laughter and stories that turn into cherished memories. That’s why we’re sharing a simple yet delightful ritual: cooking together. These festive truffles, made with NaturaleBio products, are a treat rich in energy, fiber, and antioxidants thanks to maca and cacao. Pair them with a warm cup of Matcha DNA tea sprinkled with cinnamon, a cozy delight that nourishes both body and soul.

This is what Christmas is all about: shared moments and ingredients that feed not only the body but also the spirit. From all of us at Yaba, we wish you a joyful holiday season and a 2025 filled with challenges that inspire growth together.

Festive Chocolate, Maca and Coconut Truffles

Ingredients:

• 2 tablespoons NaturaleBio cacao powder
• 1 tablespoon NaturaleBio maca powder
• 1 cup pitted dates (soaked in hot water for 10 minutes)
• 1/2 cup almonds or walnuts (optional, for added texture)
• 2 tablespoons NaturaleBio coconut oil (melted)
• 1 teaspoon ground cinnamon
• 1/2 cup shredded coconut
• 1 tablespoon NaturaleBio honey (optional, for extra sweetness)
• A pinch of sea salt

Optional Decorations:

• Additional shredded coconut
• Crushed pistachios
• Cacao powder

Preparation:

1. Blend the ingredients:
In a food processor, combine the drained dates, almonds or walnuts (if using), cacao powder, maca, cinnamon, and sea salt. Process until you achieve a smooth texture.
2. Add oil and sweeten:
Incorporate the coconut oil and honey, blending until fully combined.
3. Shape the truffles:
Scoop small portions (about a tablespoon) of the mixture and roll them into balls with your hands.
4. Coat them:
Roll the truffles in shredded coconut, cacao powder, or crushed pistachios, depending on your preference.
5. Chill:
Place the truffles in an airtight container and refrigerate for at least 1 hour to firm up.

Enjoy these healthy, festive treats with your loved ones!